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then raised entirely in tank before being bottled without fining
By both working directly with growers as well as sourcing finished wines from producers
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions
All grapes are harvested manually and fermentations proceed with indigenous yeasts
just a few rows of houses and restaurants on a pristine beach
Claude & Etienne Courtois "Les Cailloux du Paradis Racines Blanc" 2022 M7 then raised entirely in tankField blend composing at least 12 different white varieties. Claude Courtois has created a small farm which exemplies what biodynamics is all about in terms of biodiversity and self sufficiancy, although he does not consider himself to be a biodynamic grower. He farms a balanced & completely chemical free 13 hectares of vines in the heart of the VDP Sologne. He has created a well balanced, bio diversity with trees, fruit trees, vines, woods, elds. No
