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and is the bioactive ingredient in wine and grape juice
Appearance:Powder
enzymatic hydrolysis
Product name:Pumpkin Powder
nutritional sweetener
Factory price modified organic potato starch for bread Anise Powder and is the bioactive ingredientProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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