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It has excellent elasticity
the taste is deepened
We use sea bream caught in the Genkai Sea
One of the food problems in Japan is that the food self -sufficiency rate has been reduced
it perfectly fits even complex movements
Zamami Konbu Zamami Shikwasa Ponzu New Arrivals It has excellent elasticityBased on bonito stock, we used Shikwasa from Okinawa to make ponzu sauce. Great for sea grapes, mozuku, salads, grilled fish, hot pots, and dressings.
US$ 25.00
US$ 21.00
US$ 20.00
US$ 11.99
