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All animals vary in size so the thickness of the steaks will vary a degree from steak to steak
The “marbling” is intramuscular fat and it is what gives the steak it’s flavor and juicy nature
A red hot grill
We personally prefer to cook our steaks “rare” and we typically remove larger cuts like the 10oz Top Sirloin from the heat source when the internal temperature reaches approximately 115-118F
• *All-Natural: Cattle that were NEVER given Antibiotics or Growth Hormones
1/3lb Prestige® Ground Beef Patties (8 count) 1/3lb All animals vary in sizeDescription Additional Information Nutritional Information Preparation Butchers Breakdown 2 packages containing (4) 1 3lb Patties Fresh Ground and quick frozen 5 diameter cooks to perfect bun size USDA Choice & Higher No Fillers, Preservatives or Additives 1 3lb Prestige patties are a great all around pattie, especially when youre cooking for a group. They are big enough that they never seem small like most 1 4lb patties, but they are also not
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