Rene Rostaing, Cote Rotie, Cuvee Classique 2005 Nebbiolo and a hint of blacker

and a hint of blacker fruits

the must was gently pressed and the wine was moved to barrels where it finished its primary and secondary fermentations

94 Points Wine Spectator

and half in concrete tank

San Francisco

Rene Rostaing, Cote Rotie, Cuvee Classique 2005 Nebbiolo and a hint of blackerone damp stained label 95 Points CellarTracker Holy cow. This wine is absolutely singing. A big step up from the last bottle and in a perfect window this evening. Deep ruby color, it is loaded with dark berries, raw meat and wild herbs mixed together with a strong yet subtle personality. This is truly a Burgundian style of Cote Rotie and I love it. I may be underrating the bottle as its purity can easily complete with the big boys of the region. Old