Pay in 4 interest-free payments of $975.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Units of competency ICTTEN410 Locate
CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning
weeds and diseases AHCWRK305 Coordinate work site activities * We can develop additional elective units that are not listed on request (Please contact us for further information)
gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication
Core units SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records SIRXCEG008 Manage disrespectful
Learning and Assessment Kit-AHC10322 Certificate I in Horticulture UEE Units of competency ICTTEN410 LocateOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
