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[DOI] [PubMed] [Google Scholar] 41.Williams J.R., Trias E., Beilby P.R., Lopez N.I., Labut E.M., Bradford C.S., Roberts B.R., McAllum E.J., Crouch P.J., Rhoads T.W., et al
Saint Petersburg References Ota H, Igarashi S, Sato N, et al
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These molecules create what can be likened to cellular rust, similar to the rusting of iron when exposed to harsh environmental conditions
There is some mold in dried fruit, aged, cheeses, coffee etc, but Dr Neil Nathan had recently done a study with 8 days where mold rich foods were completely avoided and urine levels of mycotoxins checked, and then after 10 days of markedly increasing consumption there was no increase in mycotoxins
In particular, reduced GST activity as compared to control subjects was described in all brain areas and ventricular CSF in postmortem AD patients, suggesting a role of these enzymes in the pathogenesis of the disease 51
