2022 Domaine Danjou-Banessy Côtes du Roussillon Villages 'Les Myrs' Rouge Subregion_Santa Maria Valley a secret recipe of natural

a secret recipe of natural ingredients that dates back to 1860 and has become an Italian tradition

with whiffs of earth and mint

Agrestis Inferno Bitter Aperitivo

Terrasses is a blend of top lieux-dit parcels

The process begins with pressing for a high extraction of phenolics

2022 Domaine Danjou-Banessy Côtes du Roussillon Villages 'Les Myrs' Rouge Subregion_Santa Maria Valley a secret recipe of naturalDanjou Banessy's Roboul delivers a freshness and overall drinkability that's very rarely seen in Southern France. It's a bottle that offers equal parts fascination and delightful drinking. This is an old estate that until recently exclusively produced the famed and long lived fortified wine, Rivesaltes. In 2001 a young Benot Danjou took the reins at the estate, and while continuing to produce fortified wines he began to focus on dry whites and reds.