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The processing of Guangdong cakes are different from other Yunnan puerh teas
I don't think we'd easily find tea like this at anywhere near this price for quite a while
date and prune aromas
We've found it difficult to source some more traditionally processed yancha and have been searching for several years for farmers who will make high end tea in this manner
This was a new tea for us this year from an area near Yiwu's Zhang Jia Wan village
130ml Woodfired Zhongcaoqing Flat Lid JuLunZhu - Heart Sutra Carvings White tea The processing of Guangdong cakesThis is modelled after a Qing Dynasty pot we have in our collection. It's a shape that is very direct and functional and the addition of an extended push style multi hole filter should also enhance this aspect further. This is made from a high quality aged Zini clay, called Zhong Cao Qing, from Yixing's Huanglongshan. It was collected in the early 2000's by someone who deals with small batches of original ore. He stone ground and processed it without
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