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keeved to slow the ferment and bottled before the ferment ends
and the skill of a true legend
which is a technique to produce slower fermenting and naturally sweet ciders
and easy drinking with fresh fruit on the nose
It has been cellared for 18 months before release
Winter Cider 2024 single-bottle-1483 keeved to slow the fermentLightly Sparkling Dry Fine Cider Cider is a winter drink: the harvest has just finished, the farm is quiet. It's time to sit beside the fire and savour the flavours of a job well done. Comforting, warming, delicious, this is a single variety Dabinett cider made in 2024, fermented in oak barrels, bottled pet nat when it was young, fresh and bursting with life. This is a moreish expression of Dabinett; full of flavour, with cinnamon, clove, nutmeg, and
