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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Where our other boards run the grain long
Dial in exact
Amboyna burl
A nakiri is the bench workhorse
and the everyday cutting that fills a day outdoors
Chef Knife — Coppermascus San Mai | Full Abalone pre-order Where our other boards runBUILT TO ORDER 6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order. A showpiece chef's knife that still earns its keep on the board. The blade is a coppermascus san mai, a hard 52100 carbon core clad both sides with copper toned stainless damascus, so it takes a fine edge, holds it, and carries a pattern all its own. The handle is full abalone shell set off with copper and
