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Issue 3 | Food is PreservationIssue
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there’s plenty more to dig into inside
We meet Venezuelan women taking to the sea to feed their families
and take a golden hour tour of Marseille to enjoy apéro like seasoned food journalist Ezéchiel Zérah
Serviette Subscription magazine Issue 3 | Food isPlease visit https: serviette. subsail. com subscribe to subscribe. Get Serviette delivered right to your door! Each subscription includes 3 issues. Current subscriptions start with Issue 7: Food is Ritual, or Issue 8 (May 2026).
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