BOVINE GELATIN 200 BLOOM 1KG Canada homogeneous texture for easy processing

homogeneous texture for easy processing

these candied orange strips can also be used as garnishes for cocktails or incorporated into baked goods for an extra burst of citrus flavor

and chefs looking for a quality ingredient to enhance sauces

Whether you're baking pastries

making it a reliable staple for both professional bakers and home cooks

BOVINE GELATIN 200 BLOOM 1KG Canada homogeneous texture for easy processingHigh quality bovine gelatin with a 200 Bloom strength, offering excellent gelling properties, clarity, and stable texture. Ideal for confectionery, desserts, marshmallows, aspics, and food processing applications requiring firm yet elastic gels. Neutral taste and odor; easily dissolves in warm water and sets reliably when cooled.