Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia colma and a window onto a

and a window onto a covetable lifestyle in the sun – all rolled into one

Hand-picked

Artichoke Caponata

Brezzo has crafted this soup with a rich variety of beans and porcini

or enjoy it as part of an elevated snack anytime

Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia colma and a window onto aThe Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline! Enjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico. Paola