Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Versatile Use: Suitable for wine
During the sur lie stage
Lifting bar included with winch lifting hook
Not for Cooking or Table Use: This is a specialized curing salt and should not be substituted for cooking salt or ingested directly
These casings are top quality animal product
Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:1 Kg Versatile Use: Suitable for wineProduct Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a
US$ 58.00
US$ 39.00
US$ 18.00
US$ 26.28
