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A curious new Canadian whisky made from a Corn/Rye Whisky sourced from the Potters Distillery in Kelowna
Ron Cooper
Finish | Delicate and sweet with a round finish
Pleasingly peppery on the nose and palate
a fruit deeply related to the history of Nikka
Matsui Gin The Hakuto Premium 700ml Padre Azul A curious new Canadian whiskyWith an emphasis on the Japanese pear, Nashi, this special product of Tottori prefecture draws upon 9 botanicals: juniper berries, coriander seed, orange peel, yuzu peel, Japanese ginger, green tea, cherry blossom and black pepper. The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper. Drink this straight or mix this in a cocktail of your choice.
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