1lb Monchong product FISHING METHOD: Rod and Reel

FISHING METHOD: Rod and Reel

Both the flavor and texture are similar to swordfish but the flesh of the mako is moister

but leave it on the heat just until the butter is melted

TASTE & FLAVOR: lean mild

Just make sure to add your favorite herbs & spices and don't forget the butter

1lb Monchong product FISHING METHOD: Rod and ReelTASTE & FLAVOR: Monchong is a rare deep water fish with white, flaky meat. This fish has become very popular with our customers due to its delightful tenderness and flavor. It has a firm but flaky texture with a slightly sweet flavor it's like a black cod and halibut had a baby. PREPARATION: Considered one of the best fish to bake! Sautee, grill or pan fried, panko crusted or just a bit of lemon and butter it's easy to make Monchong taste great!