Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm nuts Yamaki Kappo Shiro Dashi is

Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma

lily powder

The shape of the kettle is designed for an optimal heat conduction

alcohol-free formula makes it suitable for use on sensitive skin too

The peach with rose flavor is crafted using Nagano prefecture peaches

Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm nuts Yamaki Kappo Shiro Dashi isThis is a standard sized wok ladle that will make it a breeze to cook all your favorites. Produced by a cookware company that forges high quality kitchenware and cookware from their blacksmithing workshop in Tsubame the historical heart of Japanese blacksmithing. This ladle is made out of durable 18 0 stainless steel, a high quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip