Modified Potato Starch Water milled glutinous rice flour Meat and Seafood: Native starch

Meat and Seafood: Native starch can be used as a binder and moisture retainer in processed meat and seafood products

crab sticks

and pastis

Improve skin density and firmness3

Ointments and Hair creams

Modified Potato Starch Water milled glutinous rice flour Meat and Seafood: Native starchProduct Description: Modified potato starch refers to potato starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications can alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified potato starch is available in different forms, including cross linked starch, pregelatinized starch, oxidized starch, or