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and coarsely ground chili peppers with nice colors
Maruya Suisan's Minami Sanriku Coho Salmon Braised in Soy Sauce (180g) is made with carefully selected
In order to effectively utilize marine resources
Their moderate thickness and flexibility make them easy to roll around sushi rice and generous fillings without tearing
other amino acids 1
MIYONG LAB Wasabi Kim Bugak 30g Hot Pot Soup Base and coarsely ground chili peppersKorean Rice Flour Seaweed Chips, Wasabi Flavor These crispy Korean style seaweed chips are made with rice flour for a light, crunchy texture. The savory flavor of seaweed pairs with a sharp, refreshing wasabi kick. Enjoy them as a snack, crumble them over warm rice, or sprinkle on salads for extra crunch. MIYONG LAB Wasabi Kim Bugak 30g Product Specifications Other Content Weight: 30g Ingredients: Rice Flour Chips (Tapioca Starch, Rice Flour, Other),
