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Cut from the short loin this steak is aptly named for it's shape
Ingredients: Alligator (boneless alligator fillet
Perfect for a romantic dinner for two
Served over linguine
Pears and Port Wine
Filet Mignon ~ 100% Grass Fed ribchoice Cut from the short loinCut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1 2". Purely grass fed for all it's life makes these filets that much more tender, with a slightly gamey flavor that people love. Want Surf & Turf? Add Cocktail or Jumbo Shrimp!
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