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Its hollow edge also lessens the stickiness of the blade when slicing through meat
repeated washing will give this Iberica Spanish Food branded denim apron garment a vintage denim appearance
dark meat with an amazing flavour that lasts on the palate until long after having finished
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50% Iberico Ham Leg - white label Its hollow edge also lessens50% Iberico Ham Leg, white label Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a cool, dry environment. Best enjoyed at room temperature. After opening, cover it with
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