Sumoll Àmfora mineral Fermented with skin contact for

Fermented with skin contact for about a month and aged for nine months on lees in stainless steel tanks

earthy undertones

Expect notes of dried apricots

The vineyards

followed by another year in bottles

Sumoll Àmfora mineral Fermented with skin contact forSumoll mfora is a dry, characterful ros made from 100% Sumoll, a local red grape native to Catalonia. The grapes come from the Salinar vineyard, planted in 2010 on calcareous and clay soils in Peneds, which give the wine a fresh, mineral edge. The juice spends 6 days on the skins, so the colour and flavour sit somewhere between a classic pale ros and a very light red, with a bit more texture and gentle grip. Fermentation and 4 months of ageing take