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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Braise it long
Kabob meat is the trimming from primal cuts
This selection will fit into any kitchen freezer
Braised with onions and red wine Beef Pho Shish Kabob Steak Salad w/ arugula and parmesan Caramelized onion and bacon burgers Chicken fried steak Beef Birria
Our personal butcher in Chama dry-ages these for 30 days in a special aging room before cutting and vacuum packing them to ensure the richness of the flavoring doesn't get lost
Ox Tail - Beef Grass-fed Beef Braise it longWho doesnt love ox tail soup? The term "ox" originates from long ago when the steer was used as a work animal to pull the farm carts. The deep rich flavors of these oxtails are mouthwateringly delicious. The toughness melts away as the tails slowly cook in the broth. Did you know that oxtail stew is popular in the Caribbean, South American, West Africa, and China? We carefully tend to and raise our animals only on the nutrient rich green grasses and
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