[DOI] [PubMed] [Google Scholar] 207.Ainehchi N, Khaki A, Ouladsahebmadarek E, Hammadeh M, Farzadi L, Farshbaf-Khalili A, Asnaashari S, Khamnei H, Khaki AA, Shokoohi M
However, a systematic review, obtained analyzing 52 clinical trials, on the inflammatory markers related to the consumption of dairy products, underlined their prevalent anti-inflammatory activity [151], particularly evident for fermented products
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